I started Vivie Marie (Superfood Catering) in 2016 with the vision of ensuring access to a safe and abundant food supply composed of real, whole foods that both improve human health and reduce our environmental footprint. All of my food is plant-forward, gluten- and dairy-free, organic whenever possible, and nutritionally-designed to make you feel energized, empowered, and focused throughout your day. I would be honored and delighted if you would join me on our journey to improve health, happiness and environmental sustainability.